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Over the past year, I have also received numerous emails from folks who have had their Lactobacillus -first beers go awry in one way or another.  I love it when both sour beer fans and brewers contact me because it gives me the opportunity not only to teach, but also to learn from other’s experiences.  I have seen trends in both questions and troubleshooting help which have led me to believe that the time has come to write a follow-up article to Fast Souring with Lactobacillus .  I hope that it is both educational and useful!


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